Neapolitan Herb Balsamic
Dark Balsamic Vinegar Condimento
All Natural Aged - Up to 18 Years
Zesty and versatile, this savory balsamic is made from traditional herbs long used in Neapolitan cuisine, inlcuding rosemary, thyme, garlic, sage & marjoram. Great to marinate poultry, pork, or steak. Drizzle over roasted vegetables or fresh sliced tomatoes. Launch your next salad, marinade or BBQ to the next culinary level!
Pairs well with any of our Ultra Premium Extra Virgin Olive Oils, as well as Flavored Olive Oils listed below.
* Our naturally flavored balsamic condimento is aged in the traditional Solera Method and PGI (Protected Geographic Indication) certified to come from Modena, Italy.