Dark Balsamics

Neapolitan Herb Balsamic

Dark Balsamic Vinegar Condimento

All Natural Aged - Up to 18 Years

Zesty and versatile, this savory balsamic is made from traditional herbs long used in Neapolitan cuisine, inlcuding rosemary, thyme, garlic, sage & marjoram. Great to marinate poultry, pork, or steak. Drizzle over roasted vegetables or fresh sliced tomatoes. Launch your next salad, marinade or BBQ to the next culinary level!

Recommendations:

Pairs well with any of our Ultra Premium Extra Virgin Olive Oils, as well as Flavored Olive Oils listed below.

* Our naturally flavored balsamic condimento is aged in the traditional Solera Method and PGI (Protected Geographic Indication) certified to come from Modena, Italy.

Suggested Recipes:

BRUSCHETTA: Savory Tuscan Herb Bruschetta
BURGERS: Sloppy Joe
BURGERS: Weekend Sliders with Neapolitan Herb Balsamic
CHICKEN: Balsamic Roasted Chicken
CHICKEN: Neapolitan Herb Chicken
EGGPLANT: Balsamic Marinated & Grilled Eggplant
MEATLOAF: Bacon Cheddar Meatloaf
SAUCE: Balsamic BBQ Sauce
SOUP: Authentic Gazpacho
STEAK: Balsamic Marinade Tri-Tip Roast
STEAK: London Broil

Suggested Pairings:

Basil Olive Oil
Black Peppercorn Olive Oil
Blood Orange Olive Oil
Butter (flavor) Olive Oil
Garlic Olive Oil
Herbes de Provence Olive Oil
Meyer Lemon Olive Oil
Milanese Gremolata Olive Oil
Olive Wood Smoked Olive Oil
Oregano Olive Oil
Persian Lime Olive Oil
Tuscan Herb Olive Oil
Wild Fernleaf Dill Olive Oil