As the Blood Oranges and Tunisian Olives ripen, we press them together to form this beautiful agrumato or combination of whole, fresh, citrus fruits crushed with olives.
Exceedingly versatile - use it on fish, seafood, chicken, fruit, salads, and much more. Enjoy blended with our Cranberry-Pear White Balsamic Vinegar for a lively, tart vinaigrette.