Premium Fused & Infused Olive Oils

Milanese Gremolata Olive Oil

All Natural Infused

A traditional Italian herb blend consisting of fresh lemon zest, minced garlic, Italian flat-leaf parsley, and a hint of mint. The herbs and citrus zest are typically crushed together in a mortar to release their pungent essential oils.

Recommendations:

Flavorful to finish your fish with this exciting flavor combination; traditionally served with osso buco, veal, and other slow-braised dishes to add a zip of flavor; wonderful as a marinade for poultry and dressings.

* Made from fresh, ultra premium certified extra virgin olive oil from our collection, which is blended in small, artisan batches with 100% natural flavor.
* No artificial flavors, colors, or additional ingredients.
* Soy and Dairy-Free; Vegan.

Suggested Recipes:

AIOLI: Classic Aioli
CHICKEN: Balsamic Roasted Chicken
CHICKEN: Chicken Salad Lettuce Wraps
PASTA: Rigatoni with Sausage
SALAD: Black Cherry Kale Salad
SALAD: Fennel Salad
SALAD: Simple Spinach Salad with Pomegranate Vinaigrette
SALAD: Winter Salad with Fig-Milanese Gremolata Vinaigrette
SOUP: Fall Vegetable Soup

Suggested Pairings:

Blueberry Balsamic
Cranberry-Pear Balsamic
Denissimo Balsamic
Fig Balsamic
Grapefruit Balsamic
Jalapeno White Balsamic
Neapolitan Herb Balsamic
Oregano Balsamic
Pomegranate-Quince Balsamic
Sicilian Lemon Balsamic
Strawberry Balsamic
Traditional Balsamic
White A-Premium Balsamic
Wild Raspberry Balsamic