This creamy olive oil is naturally infused with the rich flavor of butter. Use this golden, vegetarian, dairy free olive oil as a butter substitute in baking or anywhere you might use melted butter.
Use with oven hot popcorn, seafood such as crab or shrimp, to dip bread, over pasta, mashed potatoes, grits, rice, or in baking.
* Made from premium, ultra fresh extra virgin olive oil from our collection, which is blended in small, artisan batches with 100% natural flavor.
