White Balsamics

Cranberry-Pear Balsamic

White Balsamic Vinegar Condimento

All Natural Aged - Up to 12 Years

This White Balsamic is clean, crisp and very tart and boasts a lovely deep, rose blush. It has an amazingly fruity, complex bouquet that shines in a multitude of culinary applications.

Recommendations:

Use to dress fruit or vegetable salads, as a marinade, a glaze for poultry, with gelatin for a delicious fruit aspic, or even in a mixed drink.

Pairs well with any of our Ultra Premium Extra Virgin Olive Oils, as well as Flavored Olive Oils listed below.

* Our naturally flavored balsamic condimento is aged in the traditional Solera Method and PGI (Protected Geographic Indication) certified to come from Modena, Italy.

Suggested Recipes:

MUFFINS: Fat-Free Cranberry Coconut Muffins
PUNCH: Poinsettia Punch
SALAD: Mixed-Green Pear Salad
TURKEY: Thanksgiving Leftovers Salad (with Herbes de Provence)
TURKEY: Thanksgiving Leftovers Salad (with Tuscan Herb))

Suggested Pairings:

Baklouti (HOT!) Olive Oil
Basil Olive Oil
Blood Orange Olive Oil
Herbes de Provence Olive Oil
Meyer Lemon Olive Oil
Milanese Gremolata Olive Oil
Persian Lime Olive Oil
Roasted Walnut Oil
Toasted Sesame Oil
Tuscan Herb Olive Oil
Wild Mushroom and Sage Olive Oil