Tahitian Vanilla Balsamic
Dark Balsamic Vinegar Condimento
All Natural Aged - Up to 18 Years
Sultry, fragrant Tahitian vanilla beans are married with our aged balsamic condimento. The resulting collaboration is as intoxicating as it is exotic.
Try with fresh strawberries or drizzled over a warm brownie.
Pairs well with any of our Ultra Premium Extra Virgin Olive Oils, as well as Flavored Olive Oils and Balsamic Vinegars listed below.
* This balsamic is progressively aged in wood barrels according to the Solera Method. It is PGI (Protected Geographic Indication) certified to come from Modena, Italy.