Dark Balsamic Vinegar Condimento
All Natural Aged - Up to 18 Years
Amazingly complex, with layers of authentic espresso and dark roasted coffee.
It makes a fantastic glaze or barbecue base for pork, beef or chicken. Add a shot to an “affogato float”, which calls for a tall mug of vanilla gelato scoops covered with coffee.
Pairs well with any of our Ultra Premium Extra Virgin Olive Oils, as well as Flavored Olive Oils and Balsamic Vinegars listed below.
* Our naturally flavored balsamic condimento is aged in the traditional Solera Method and PGI (Protected Geographic Indication) certified to come from Modena, Italy.