Dark Balsamic Vinegar Condimento
Made from Trebbiano grape must which is naturally caramelized and cooked down to an even greater extent and then aged for EVEN longer in the traditional "Batteria" of Modena. Our exclusive Denissimo containes less than 1% barrel-aged Italian red wine vinegar for pro-biotic effect. This exquisite and exceedingly rare 1.36 density balsamic is extremely complex boasting flavor notes of cherry wood, dried fruits, raisins, figs, along with hints of dark chocolate and malt.
*Slowly aged in the wood barrels of the traditional Solera Method in five different casks comprised of mulberry, ash, oak, juniper, and cherry wood.; PGI (Protected Geographi Indication) certified to come from Modena, Italy.
**All Natural, no artificial flavors, no added sugar, no added caramel color or additional ingredients.
Serve with your finest cheese plate; drizzle over melon or berries; use as a finishing glaze for roasted meats or poultry; adorn your grilled vegetables; make your desserts swoon. There isn’t any culinary application in which this balsamic won’t shine!