Dark Balsamics

Cinnamon-Pear Balsamic

Dark Balsamic Vinegar Condimento

All Natural Aged - Up to 18 Years

Spicy and warm; it has the unique taste of d’anjou pear, and matches well with many of our sweeter, fruity oils for a delicious marinade or salad dressing.

Recommendations:

Perfect drizzled over fresh fruit or as a dessert topping.

Pairs well with any of our Ultra Premium Extra Virgin Olive Oils, as well as Flavored Olive Oils listed below.

* Our naturally flavored balsamic condimento is aged in the traditional Solera Method and PGI (Protected Geographic Indication) certified to come from Modena, Italy.

Suggested Recipes:

PIE: Cinnamon-Pear Apple Pie
PORK: Winter Spice Pork Tenderloin

Suggested Pairings:

Blood Orange Olive Oil
Butter (flavor) Olive Oil
Cilantro & Roasted Onion Olive Oil
Olive Wood Smoked Olive Oil
Roasted Walnut Oil
Wild Mushroom and Sage Olive Oil