Dark Balsamic Vinegar Condimento
All Natural Aged - Up to 18 Years
Spicy and warm; it has the unique taste of d’anjou pear, and matches well with many of our sweeter, fruity oils for a delicious marinade or salad dressing.
Perfect drizzled over fresh fruit or as a dessert topping.
Pairs well with any of our Ultra Premium Extra Virgin Olive Oils, as well as Flavored Olive Oils listed below.
* Our naturally flavored balsamic condimento is aged in the traditional Solera Method and PGI (Protected Geographic Indication) certified to come from Modena, Italy.