Other
Champagne Balsamic
Dark Balsamic Vinegar Condimento
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All Natural Aged - Up to 18 Years Complex and rich; it owes its depth of flavor to Solera-aged dark balsamic vinegar from Modena, Italy which is blended with sparkling white French Champagne vinegar. With an acidity of 6%, it adds a delightfully tart kick to many applications! Recommendations:Use to create vinaigrettes, marinades and sauces. Pairs well with any of our Ultra Premium Extra Virgin Olive Oils. * Our naturally flavored balsamic condimento is aged in the traditional Solera Method and PGI (Protected Geographic Indication) certified to come from Modena, Italy. Suggested Recipes: |