Dark

 All Natural Aged - Up to 18 Years

Our finest grade of aged balsamic condimento using the Solera System in chestnut, oak, mulberry and ash barrels. With a 4% acidity, our Four-Leaf Quality Equivalent Condimento is exceedingly rich, complex, and dense.

Recommendations:

Pairs well with any of our Ultra Premiium Extra Virgin Olive Oils, as well as Flavored Olive Oils listed below.

* Our naturally flavored balsamic condimento is aged in the traditional Solera Method and PGI (Protected Geographic Indication) certified to come from Modena, Italy.

Suggested Recipes:

• BRUSCHETTA: Caramelized Onion Bruschetta
• BURGERS: Balsamic Burgers with Caramelized Onions and an Herbed Spread
• MARINADE: Teriyaki Grill Marinade
• MARINADE: Teriyaki Marinade with Sesame Oil
• PESTO: Sundried Tomato Pesto
• SALAD: Caprese Salad with Balsamic
• STEAK: Balsamic Cured Beef Jerkey
• TURKEY: Turkey Mozzarella Sandwich
• VINAIGRETTE: Creamy Lemon-Balsamic Vinaigrette

Suggested Pairings:

• Baklouti (HOT!) Olive Oil
• Basil Olive Oil
• Black Peppercorn Olive Oil
• Blood Orange Olive Oil
• Butter (flavor) Olive Oil
• Calabrian Pesto Olive Oil
• Chipotle Olive Oil
• Cilantro & Roasted Onion Olive Oil
• Favolosa [May 2021] (Chile)
• Garlic Olive Oil
• Harissa Olive Oil
• Herbes de Provence Olive Oil
• Hojiblanca [May 2021] (Australia)
• Meyer Lemon Olive Oil
• Milanese Gremolata Olive Oil
• Olive Wood Smoked Olive Oil
• Oregano Olive Oil
• Persian Lime Olive Oil
• Picual [May 2021] (Chile)
• Red Cayenne Chili Olive Oil
• Rosemary Olive Oil
• Tuscan Herb Olive Oil
• White Truffle Pure Olive Oil
• Wild Fernleaf Dill Olive Oil
• Wild Mushroom and Sage Olive Oil

Size:	375 ml
Price:	$16.95
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