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VEGGIE: Vegetables with Red Apple Balsamic

Side Dishes

Servings: 8



  1. Place the carrots in a steam basket over salted, simmering water with lemon and begin cooking.
  2. Add onion, cauliflower, and broccoli after 6 minutes; then the zucchini after 11 minutes.
  3. Cook until vegetables are al dente, about 14 minutes; remove from steam bath.
  4. In a large skillet, combine Butter flavor Olive Oil and Red Apple Balsamic; heat and reduce by 1/3 (about 3-4 minutes).
  5. Add vegetables to skillet; season with salt and pepper.