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VEGGIE: Tuscan Herb Chickpeas

Side Dishes

From our friend, Rebekah Fedrowitz, MHN
Holistic Nutrition Consultant & Food Blogger


  • 2 cans chickpeas, drained and rinsed
  • 2 tablespoons Tuscan Herb Olive Oil
  • 1/2 teaspoon sea salt
  • fine black pepper, to taste


  1. Preheat oven to 400o.  Pat chickpeas dry with a paper towel.  In a mixing bowl, toss chickpeas with remaining ingredients.
  2. Spread on a baking sheet and bake for 35-40 minutes, or until browned and crunchy, stirring every 10 minutes.