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VEGGIE: Sautéed Cabbage

Side Dishes


  • 2 to 3 tablespoons Ultra Premium Extra Virgin Olive Oil
  • 1 small head white cabbage, thinly sliced
  • 1/2 smal head purple cabbage, thinly sliced
  • 1/4 cup
  • 1 teaspoon ground mustard
  • sea salt, to taste
  • ground pepper, to taste


  1. Heat the olive oil in a large sauté pan over medium heat.  Add the cabbage and season with a pinch of salt and pepper.  Cook, stirring occasionally, about 5 to 8 minutes.
  2. Add Sherry Reserva, honey, and ground mustard, stirring to combine.  Season with additional salt and pepper, to taste. Continue to cook another 5 minutes, or until cabbage is soft and wilted.  Remove from heat and serve immediately.