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SALAD: Watermelon Feta Salad

Side Dishes

Recipe compliments of Jean Winslett, Crescent Olive Team Member since December 2013!


  • One 8-pound chilled seedless watermelon, cubed
  • 2 cups feta cheese, crumbled
  • 1/2 medium Vidalia onion, thinly sliced
  • 1 cup chopped basil or mint leaves
  • 1 1/4 cups pitted Kalamata olives, chopped (optional)
  • 1/3 cup Persian Lime Olive Oil
  • 1/4 cup Serrano Honey Vinegar
  • 2 teaspoons sea salt
  • 1/2 teaspoon ground pepper


  1. In a large bowl, add the Persian Lime Olive Oil, Serrano Honey Vinegar, sea salt, and pepper. Whisk well to combine (adjust to taste).
  2. Add the watermelon, feta, onion, basil leaves, and olives. Toss gently.
  3. Let salad rest 10-15 minutes, and gently toss again before serving.

* Serves 6-8