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SALAD: Squash & Corn Salad

Side Dishes


  • 3 tablespoons Butter (flavor) Olive Oil
  • 2 tablespoons Cilantro & Roasted Onion Olive Oil
  • 1 medium zucchini, cut long ways in quarters
  • 1 medium squash, cut long ways in quarters
  • 3 fresh corn with husks
  • 1/3 cup feta cheese, crumbled
  • 1 tablespoon fresh chives, minced
  • small handful fresh basil, roughly chopped
  • Kosher OR Himalayan salt, to taste
  • freshly-ground black pepper, to taste
  • 1 Roma tomato, diced in medium pieces
  • a few stems of fresh cilantro
  • juice from 1 fresh lime


  1. Brush Butter Olive Oil onto zucchini and yellow squash, and then sprinkle with Kosher salt and black pepper.
  2. Gill on medium heat until tender but not mushy. Set aside.
  3. Place corn on the grill with husk, close the cover and grill for 15 to 20 minues. turning every 5 minutes or until kernels are tender when pierced with a pairing knife. 
  4. Remove the husks; place corn back on the grill for 2 minutes.
  5. Chop zucchini and yellow squash into medium pieces; cut corn off the cob.
  6. In a bowl, toss zucchini, squash, feta cheese, fresh basil, diced tomato, and fresh lime juice.
  7. Drizzle with Cilantro & Roasted Onion Olive Oil, and garnish with cilantro and serve.