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SALAD: Simple Spinach Salad with Pomegranate Vinaigrette

Side Dishes

From our friend, Rebekah Fedrowitz, MHN
Holistic Nutrition Consultant & Food Blogger



  1. In a small bowl, whisk together balsamic vinegar, oil, salt, and pepper until emulsified.
  2. Place spinach, cabbage, and shallot in a large bowl.  Drizzle with dressing and toss to coat.  Serve immediately.