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SALAD: Basil-Blueberry Couscous Salad

Side Dishes

Recipe compliments of our friend,
Rebekah Fedrowitz, MDN, BCHN
Board Certified in Holistic Nutrition,
Integrative Health Speaker & Writer


  • 1 cup couscous
  • 1/2 cup Basil Olive Oil
  • 1/2 cup fresh blueberries
  • 2 ounces goat cheese, crumbled
  • handful fresh basil leaves, coarsely chopped
  • sea salt
  • freshly ground pepper


  1. Cook couscous according to directions on package.  Once cooked, season with salt and pepper, then chill completely.
  2. In a large bowl, combine chilled couscous, Basil Olive Oil, fresh blueberries, goat cheese, and fresh basil leaves.  Stir to combine.
  3. Chill for at least one hour to allow flavors to marry, then serve.