POTATOES: Patatas Bravas
Side Dishes
From our friend,
Chef Laurie Erickson, CE, CSN, CFT
Ingredients
- 1 pound baby new potatoes or small fingerlings
- 2 tablespoons garlic, minced
- 1/4 cup Butter (flavor) Olive Oil
- salt to taste
- pepper to taste
Directions
- Pre-heat oven to 425o.
- Line a cookie sheet with parchment paper.
- Place potatoes on parchment in a single layer.
- Sprinkle chopped garlic evenly over the potatoes.
- Lightly spritz with olive oil (Chef Laurie spritzers available at The Crescent Olive) and sprinkle with salt and pepper.
- Roast until potatoes are lightly browned and cooked through (about 25 minutes).