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POTATOES: Curried Creamed Potatoes

Side Dishes


  • 1 pound red, yellow or white new potatoes
  • 2 tablespoons Garlic Olive Oil
  • 1/3 heavy cream
  • 2 tablespoons fresh carrot, (tiny "confetti" dice)
  • 2 tablespoons fresh or frozen peas
  • 1 tablespoon curry powder
  • salt & pepper


  1. Thin slice potatoes and boil until tender in salted water. Drain. No need to peel, cooks choice!
  2. Place Garlic Olive Oil in skillet and over low flame, sauté tiny carrot dice very briefly. Do not brown.
  3. Add potatoes, heavy cream, curry powder, and peas. Simmer gently until the cream has been pretty much incorporated into the potatoes.
  4. Season to taste.