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MUSHROOMS: Garlic & Sage Mushrooms

Side Dishes



  1. Heat Wild Mushroom & Sage Olive Oil & Butter Olive Oil in a large skillet on medium heat until hot.
  2. Add mushrooms and garlic, and sauté for about 3 minutes, regularly stirring with a spatula.
  3. Sprinkle the mushrooms with a little bit of salt; cover with the lid and continue cooking the mushrooms for another 2 minutes, occasionally stirring.
  4. Remove the lid after mushrooms have released their moisture, and sauté for another 3-5 minutes on medium-high heat.
  5. Season with salt and pepper, to taste. Sprinkle with parsley and serve.