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MOJITO: Raspberry White Balsamic Mojito


Servings: 1


  • 1 small sprig mint
  • 2 slices of lime
  • 4-6 fresh raspberries
  • 2 tablespoons Wild Raspberry Balsamic
  • 2 fluid ounces rum (4 tablespoons)
  • 2 fluid ounces club soda (4 tablespoons)


  1. Muddle mint leaves, lime, raspberries, and balsamic together in a shaker.
  2. Fill the shaker with ice and add the rum; cover and shake until chilled.
  3. Pour entire contents of shaker into a Collins glass and top with club soda.
  4. Garnish with raspberry and mint