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MARTINI: Singin' The Blues Martini



  • 1 ounce vodka
  • 1 ounce Sallies Greatest Blueberry & Lavender simple syrup (available at The Crescent Olive)
  • 1 ounce coffee liqueur
  • 1 ounce Tolon-Tolon Macadamia Nut Cream (can substitute Frangelico)
  • 1 ounce half and half
  • chocolate syrup and blueberries for garnish


  1. Add all ingredients into a shaker with crushed ice. Shake for 30-60 seconds to chill.
  2. Strain into a chilled martini glass that has been swirled with chocolate syrup.
  3. Garnish with 3 blueberries.