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SHRIMP: Avocado-Grapefruit Shrimp Salad

Main Courses

From our friend,
Rebekah Fedrowitz, MDN, BCHN
Board Certified in Holistic Nutrition, Integrative Health Speaker & Writer


  • 1/2 small red onion, finely diced
  • 3 Roma tomatoes, diced
  • 1 clove garlic, finely minced
  • 12 ounces cooked & peeled shrimp
  • 2 tablespoons Grapefruit Balsamic
  • 1 tablespoon Melgarejo Picual [Nov.2022] (Spain)
  • 1/4 teaspoon sea salt
  • freshly ground pepper
  • 1 avocado, diced
  • 1/4 cup crumbled feta cheese


  1. In a large bowl, combine the onion, tomato, garlic, and shrimp.  Mix the Grapefruit Balsamic, Extra Virgin Olive Oil, salt, and pepper in a small bowl to combine.  Drizzle the balsamic/oil mixture over the shrimp salad.  Toss to coat well.
  2. Add avocado and feta cheese.  Gently toss, just enough to combine.  For the best flavor, store in the refrigerator for at least 30 minutes before serving.