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SALMON: Grilled Salmon with Herb Vinaigrette

Main Courses

Servings: 4


  • 4 ten-ounce salmon fillets
  • 1 teaspoon of Crescent Olive's Seasonello fine Sea Salt, divided
  • ½ teaspoon pepper
  • 2 minced shallots
  • 2 tablespoons chopped parsley
  • 2 tablespoons chopped thyme
  • 2 tablespoons chopped chives
  • 1 tablespoon finely minced garlic
  • 1 tablespoon Dijon mustard
  • ½ teaspoon of sugar
  • 2 tablespoons fresh lime or lemon juice
  • ½ cup


  1. Preheat grill to medium high, clean surface well and brush with oil.
  2. Sprinkle salmon evenly with ¾ teaspoon of Seasonello fine sea salt and ½ teaspoon of pepper.
  3. Whisk together all the fresh herbs, Dijon mustard, sugar, lemon juice, Cobrançosa EVOO, and remaining ¼ teaspoon of Seasonello fine sea salt. Set aside.
  4. Coat grill with some oil, place salmon on grill and cook for 5-7 minutes on each side or until desired doneness.
  5. Once cooked spoon over a few tablespoons of the herbed EVOO mix and serve.

* Suggested side dishes: Asiago & White Truffle Mashed Potatoes, Salad or Grilled Vegetables.