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PORK: Caralmelized Pork Tenderloin

Main Courses



  1. Preheat oven to 350oF.
  2. Combine salt and paprika in a small bowl. Rub the entire mixture on the pork tenderloin and wrap with bacon stripes, securing sides with toothpicks.
  3. In a large skillet, heat Baklouti Olive Oil and Favolosa EVOO over medium high heat; place tenderloin in skillet and let the sides seal.
  4. In a small bowl, combine the Lavender Balsamic Vinegar, honey, and mustard; generously brush over the top of the tenderloin. Cook in skillet for 10-15 minutes while the Balsamic mixture caramelizes.
  5. Transfer the tenderloin onto a foiled covered baking sheet, wrap with aluminum foil, place in oven, and bake for 15 minutes so juices can redistribute into the meat.
  6. Remove toothpicks, cut, and serve.