Home  |  Contact Us  |  Facebook

Like us on Facebook and Instagram

LAMB: Herb Roasted Lamb Chops

Main Courses

Recipe compliments of our friend,
Rebekah Fedrowitz, MDN, BCHN
Board Certified in Holistic Nutrition,
Integrative Health Speaker & Writer


  • 5 tablespoons (divided) Herbes de Provence Olive Oil
  • 1 tablespoon dijon mustard
  • 1 teaspoon dried thyme
  • pinch sea salt
  • freshly ground pepper
  • 6-8 lamb chop loins


  1. Mix the 4 tablespoons Herbs de Provence Olive Oil, mustard, thyme, salt, and pepper in a medium bowl.  Add the lamb and turn to thoroughly coat.  Allow to marinate at least 30 minutes at room temperature, or up to 4 hours in the refrigerator.
  2. Preheat oven to 400 degrees.  Heat 1 tablespoon of Herbs de Provence in a large skillet over medium-high heat.  Add the lamb and sear for about 2 minutes each side, or until browned.
  3. Transfer skillet to the oven and cook until lamb reaches desired doneness, approximately 8 to 10  for medium-rate.  Remove skillet from the oven and allow lamb to rest 3 to 5 minutes before serving.

NOTE:  Exact cook time may vary based on the thickness of the lamb chops.