EGGS: White Truffle Omelet
Main Courses
From our friend, Mercedes.
Ingredients
- use White Truffle Pure Olive Oil
- 2 eggs
- sea salt (to taste)
- course pepper (to taste)
- 2 slices gouda cheese
Directions
- Whisk eggs.
- Heat up pan; drizzle White Truffle Oil into pan; add eggs.
- Once omelet has formed, place gouda cheese slices on top, and fold omelet.
- Salt and pepper to taste.