Home  |  Contact Us  |  Facebook

Like us on Facebook and Instagram

CHICKEN: Creamy Lemon Chicken

Main Courses


  • 4 thinly-sliced chicken breasts
  • 1 teaspoon salt
  • 3/4 teaspoon black pepper
  • 1/2 cup flour
  • 2 tablespoons Butter (flavor) Olive Oil
  • 2 tablespoons Tuscan Herb Olive Oil
  • 1/2 onion, chopped
  • 3/4 cup chicken broth
  • 2 tablespoons lemon juice
  • 1 lemon, sliced
  • 2 garlic cloves, minced
  • 1/4 cup heavy cream
  • Italian parsley, chopped (optional)


  1. Spinkle chicken breasts with salt and pepper.
  2. Place flour in shallow bowl and dredge (cover) chicken in flour, making sure to evenly coat both sides of chicken.
  3. Heat Butter Olive Oil and Tuscan Herb Olive Oil in a skillet over medium-high heat. Add chicken and cook for approximately 4-5 minutes per side or until it is golden brown and cooked through. Remove chicken from heat, and place on a plate.
  4. Saute onion until translucent; stir in chicken broth, lemon juice, lemon zest, and garlic. Cook for 5 minutes until mixture starts to thicken. Add heavy cream and continue to cook for 1-2 minutes.
  5. Taste sauce and add salt to taste.
  6. Place chicken breasts back into skillet, and coat with sauce. Cook until heated through. Sprinkle with Italian parsley.