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SUNDAE: Chocolate Balsamic & Cherry Sundae

Desserts & Other Goodies


  • 4 cups fresh or frozen cherries
  • 1 cinnamon stick
  • 3/4 cup sugar
  • 2 tablespoons corn starch
  • 2 cups dry red wine
  • 4 teaspoons Dark Chocolate Balsamic
  • vanilla or vanilla bean ice cream


  1. In a large saucepan over medium heat, cook cherries, cinnamon stick, sugar and corn starch until sugar starts to melt - about 1 minute.
  2. Add the wine and Dark Chocolate Balsamic; bring the mixture to a boil and cook until the wine & balsamic have reduced and appear slightly thickened - about 4 minutes. Remove from the heat and then remove the cinnamon stick.
  3. Scoop vanilla ice cream into bowls and top with the warm cherries, wine and chocolate balsamic sauce.
  4. Enjoy!