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FROZEN YOGURT: Citrus & Mango Frozen Yogurt

Desserts & Other Goodies

* Special equipment needed: ice cream maker


  • 2 cups full fat, thick yogurt
  • 1 1/2 cups thawed mango puree (or fruit puree of choice)
  • 1 cup heavy cream
  • 2 tablespoons powdered milk
  • 1 cup sugar
  • 1/2 teaspoon salt
  • 1/4 cup Persian Lime Olive Oil
  • 2 tablespoons Key Lime Balsamic


  1. In a large mixing bowl, whisk all ingredients together until sugar completely dissolves. 
  2. Chum mixture according to manufacturer's instructions. 
  3. Serve right away as soft serve or transfer to an airtight containter and harden in freezer for 4 to 5 hours. 

NOTE: Freezing in several smaller containers will greatly reduce hardening time.