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VINAIGRETTE: Creamy Vinaigrette

Condiments and Sauces


  • 1/3 cup
  • 3 tablespoons Honey-Ginger Balsamic
  • 3 tablespoons sour cream, yogurt or mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 small shallot cut into chunks
  • Salt and freshly ground black pepper to taste.


  1. Combine all ingredients except shallot in a blender and turn on machine; a creamy emulsion will form within 30 seconds.
  2. Taste and add Honey-Ginger Balsamic a teaspoon or two at a time until balance tastes right to you.
  3. Add shallot and turn machine on and off a few times until shallot is minced within dressing.