VINAIGRETTE: Black Peppercorn & Lavender Vinaigrette
Condiments and Sauces
Recipe compliments of Chef Chris Farney
Ingredients
- 1/3 cup Black Peppercorn Olive Oil
- 2 tablespoons Lavender Balsamic
- 1 tablespoon chia seeds
- 1 tablespoon honey
- 1/4 teaspoon salt
- 1 teaspoon Dijon mustard
Directions
Whisk all ingredients together until combined and emulsified.
(now, wasn't that easy!)