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PESTO: Roasted Red Pepper Pesto

Condiments and Sauces


  • 2 jars roasted red peppers, drained
  • 1/4 cup Tuscan Herb Olive Oil
  • 8 ounces crumbled feta cheese
  • 1/2 teaspoon fresh thyme leaves
  • sea salt and fresh ground pepper to taste
  • 2 whole garlic cloves


  1. Place all of the ingredients into the bowl of a food processor and pulse until smooth.
  2. Serve as a spread over crackers, over pasta, or with bread.