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SALAD: Caprese Salad with Vinaigrette




  1. On a toothpick (fun and frilly, if you like), place a half tomato, basil leaf, and a cube of mozzarella cheese.
  2. Drizzle Basil Olive Oil and Oregano Balsamic on serving dish, tray, or mirror; place the tomato/basil leaf/mozzarella toothpicks on top.
  3. Garnish with a sprig of basil leaves.