EGGS: White Truffle Omelet

Main Courses

From our friend, Mercedes.

Ingredients

• use White Truffle Pure Olive Oil (temporarily unavailable)
• 2 eggs
• sea salt (to taste)
• course pepper (to taste)
• 2 slices gouda cheese

Directions

1. Whisk eggs.
2. Heat up pan; drizzle White Truffle Oil into pan; add eggs.
3. Once omelet has formed, place gouda cheese slices on top, and fold omelet.
4. Salt and pepper to taste.