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BAGELS: Yogurt Bagels

Main Courses

Recipe.CTE.Bagels_upload.jpg

Ingredients

  • 1 cup flour (or a mix of whole wheat and all-purpose flour)
  • 1 cup non-fat Greek yogurt
  • 2 teaspoons baking powder
  • 3/4 teaspoon himalyan or sea salt
  • 1 egg, beaten
  • 1+ tablespoons Butter (flavor) Olive Oil
  • Crescent Olive's Spicewalla Everything Bagel Seasoning

Directions

  1. Preheat oven to 3750F.
  2. Line a baking cookie sheet/pan with parchment paper OR use a stoneware cookie sheet/pan; grease with Butter Flavor Olive Oil.
  3. Combine flour, baking powder, and salt in a large mixing bowl and mix well.
  4. Add yogurt and mix with a fork; the mixture should look crumbly.
  5. Turn out onto a lightly floured surface; knead until tacky but not sticky.
  6. Roll into a log, then half the log creating 2 logs. Repeat again with both logs for a total of 4 logs. Ensure logs are the same length.
  7. For each log, join the ends to form the bagel. Place the bagels on the prepared cookie sheet/pan.
  8. Brush the bagels with the beaten egg, and sprinkle with the Everything Bagel Seasoning.
  9. Bake for 25 minutes in the middle of the oven. Allow to cool for 10 minutes before cutting.

NOTE: Bagels can be frozen after baking! Just allow them to thaw to room temperature overnight.

Servings:

4