STEAK: Balsamic Marinade Tri-Tip Roast
Main Courses
Ingredients
Directions
- Combine soy sauce, both Balsamic Vinegars, EVOO, garlic cloves, and black pepper in a ziploc bag.
- Next add the tri-tip to the ziploc bag, and marinate in the refrigerator for at least 12 hours.
- Remove the meat from the marinade, and let sit 40 minutes.
- Smoke, grill, or broil until cooked to your desired degree of doneness.