STEAK: Balsamic Marinade Tri-Tip Roast

Main Courses

Ingredients

• 3- 4 pounds Tri-Tip Roast
• ½ cup Blackberry-Ginger Balsamic
• ¼ cup Neapolitan Herb Balsamic
• ¼ cup soy sauce
• 2 tablespoons Melgarejo Picual [Oct.2021] (Spain)
• 2 crushed garlic cloves
• ½ teaspoon black pepper

Directions

1. Combine soy sauce, both Balsamic Vinegars, EVOO, garlic cloves, and black pepper in a ziploc bag.
2. Next add the tri-tip to the ziploc bag, and marinate in the refrigerator for at least 12 hours.
3. Remove the meat from the marinade, and let sit 40 minutes.
4. Smoke, grill, or broil until cooked to your desired degree of doneness.