STEAK: Chipotle-Serrano Rib Eye

Main Courses

Ingredients

• 1/2 cup Serrano Honey Vinegar
• 1/2 cup Chipotle Olive Oil
• 1 tablespoon sea salt
• 2 cloves garlic, minced
• fresh ground pepper to taste
• 4 to 8 10-ounce rib eye steaks

Directions

1. Combine the salt, vinegar, garlic, and pepper.
2. Slowly whisk in the the chipotle olive oil.
3. Place the steaks in a Zip-lock bag or in a single layer in a non-reactive pan or container.
4. Pour the marinade over and massage it into the steaks.
5. Cover and allow to marinate refrigerated, for a minimum of 2 hours, or up to 6 hours.
6. Prepare a medium charcoal or gas grill, and cook to desired doneness.
7. Allow to rest for 10 minutes before serving.

NOTE: Great marinade with chicken or pork tenderloin!