EGGS: Spicy Crab Egg Scramble
Main Courses
Ingredients
Directions
- Mix the flaked crab meat with the cheese; season with salt and pepper.
- Lightly beat the eggs in a bowl; add water and season with salt.
- Heat Garlic Olive Oil and Baklouti Olive Oil in a skillet on medium heat.
- Pour in the eggs. Add crab and cheese mix just as eggs begin to set. Pour the whipping cream while the eggs are still liquid; fold over eggs so that the top of the eggs cook - until golden brown.
- Garnish with parsley (optional) and serve warm.