EGGS: Spicy Crab Egg Scramble

Main Courses

Ingredients

• 6 ounces flaked crab meat (roughly)
• 2 tablespoons shredded Parmesan cheese
• kosher salt
• freshly ground pepper
• 6 eggs
• 2 tablespoons water
• 1 tablespoon Garlic Olive Oil
• 1 tablespoon Baklouti (HOT!) Olive Oil
• 1 tablespoon heavy whipping cream Baklouti (HOT!) Olive Oil
• parsley for garnish

Directions

1. Mix the flaked crab meat with the cheese; season with salt and pepper. 
2. Lightly beat the eggs in a bowl; add water and season with salt.
3. Heat Garlic Olive Oil and  Baklouti Olive Oil in a skillet on medium heat. 
4. Pour in the eggs. Add crab and cheese mix just as eggs begin to set.  Pour the whipping cream while the eggs are still liquid; fold  over eggs so that the top of the eggs cook - until golden brown.
5. Garnish with parsley (optional) and serve warm.