CHICKEN: Huli-Huli Chicken

Main Courses

Ingredients

• 1/3 cup soy sauce
• 1/4 cup Denissimo Balsamic
• 1/4 cup our Cloister Wildflower Honey
• 1/3 cup Blackberry-Ginger Balsamic
• 1-2 tablespoons Roasted Sesame Oil
• 1-2 pieces ginger root, crushed
• 3 garlic cloves, crushed
• 3 tablespoons Baklouti (HOT!) Olive Oil
• scallions for garnish
• 4 pounds chicken breasts, drumsticks, wings, or cut-up whole chicken

Directions

1. Combine all the ingreadients EXCEPT the scallions and chicken in a blender or food processor; process until smooth to create marinade.
2. Reserve a few tablespoons of marinade.
3. Pour over the chicken and refrigerate for a minimum of 2 hours or overnight.
4. Preheat oven to 400^oF (or prepare a grill for indirect cooking). 
5. Line a large sheet pan with foil and top with a wire rack. 
6. Bake chicken until cooked through and skin is crispy about 45-50 minutes. About 20 minutes through the process, turn the chicken pieces so that they crisp evenly.
7. Brush with additional reserved marinade as they come out of the oven, and sprinkle with sliced scallions.

* Serve with rice, grain, or starch of your choice.