STEAK: Tri-Tip and Fries
Main Courses
Ingredients
Directions
MARINADE:
- Combine all of the ingredients by whisking them together in a bowl, or place them into your blender to combine.
- Marinate your tri-tip or your protein of choice and coat evenly. Refrigerate for 6-8 hrs. Grill or bake.
NOTE: Save 2-3 tablespoons of marinade and cook for about 2 minutes to make a sauce to drizzle before serving for more flavor.
FRIES:
- Cut potatoes into wedges or fries.
- Pour the Wild Mushroom & Sage olive oil into a large bowl or container. Toss the potatoes liberally in the olive oil, arrange on a foil lined baking sheet. Sprinkle with salt and pepper to taste, making sure to season evenly.
- Bake for 20 minutes or until edges are golden brown.
- If adding cheese, sprinkle the cheese and bake until cheese is melted.
* The Crescent Olive's Seasonello Italian Sea Salt