Recipe compliments of Cat Crumlich, Crescent Olive Team Member since October 2013!
CHICKEN:
1. Drizzle the chicken with Olive Oil and sprinkle with Key West Citrus Spice Blend.
2. Grill until done.
SALAD:
1. Combine fresh veggies.
2. Combine equal amounts of Oil and Balsamic and drizzle over veggies.
3. Toss with feta cheese.
4. Slice grilled citrus chicken and serve on top of chopped salad.