STEAK: Chipotle-Serrano Ribeye

Main Courses

Ingredients

• 1/2 cup Serrano Honey Vinegar
• 1/2 cup Chipotle Olive Oil
• 1 tablespoon sea salt
• 2 cloves garlic, minced
• fresh ground pepper to taste
• 4 to 8 10-ounce ribeye steaks

Directions

1. Combine the salt, vinegar, garlic, and pepper.  Slowly whisk in the chipotle olive oil.
2. Place the steaks in a zip-lock bag or in a single layer in a non-reactive pan or container.  Pour the marinade over and massage it into the steaks.
3. Cover and allow to marinate refrigerated for a minimum of 2 hours, or up to 6 hours.
4. Prepare a medium charcoal or gas grill, and cook to desired doneness.  Allow to rest for 10 minutes before serving.

Servings:

4