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STEAK: Winter Spice Pork Tenderloin

Main Courses

Pork Tenderloin_upload.jpg

From our friend,
Rebekah Fedrowitz, MHN Holistic Nutrition Consultant & Food Blogger




  1. In a small bowl, whisk together the Blood Orange Olive Oil, Cinnamon-Pear Balsamic Vinegar, sea salt, pepper, garlic, rosemary, and nutmeg.  Place the pork tenderloin in a large sealable plastic bag, and pour in the marinade.  Marinate in the refrigerator at least 1 hour before cooking.
  2. Preheat oven to 400 degrees.  Transfer the pork and the marinade to a baking dish.
  3. Cook pork for 30-45 minutes, or to desired level of doneness.  Remove from the oven and allow to sit for about 5 minutes. Slice pork about 1 inch thick and serve immediately.