PORK: Winter Spice Pork Tenderloin

Main Courses

Recipe from our friend,
Rebekah Fedrowitz, MDN, BCHN
Board Certified in Holistic Nutrition,
Integrative Health Speaker & Writer

Ingredients

• 1/4 cup Blood Orange Olive Oil
• 1/2 cup Cinnamon-Pear Balsamic
• sea salt
• freshly ground pepper
• 2 cloves garlic, minced
• 1 tablespoon minced rosemary
• 1 teaspoon ground nutmeg
• 1 pork tenderloin (about one pound)

Directions

1. In a small bowl, whisk together the Blood Orange Olive Oil, Cinnamon-Pear Balsamic Vinegar, sea salt, pepper, garlic, rosemary, and nutmeg.  Place the pork tenderloin in a large sealable plastic bag, and pour in the marinade.  Marinate in the refrigerator at least 1 hour before cooking.
2. Preheat oven to 400 degrees.  Transfer the pork and the marinade to a baking dish.
3. Cook pork for 30-45 minutes, or to desired level of doneness.  Remove from the oven and allow to sit for about 5 minutes. Slice pork about 1 inch thick and serve immediately.