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CHICKEN: Chicken Sausage Caprese Skewers

Main Courses

CL chicken sausage caprese skewers_upload.jpg

From our friend,
Chef Laurie Erickson, CE, CSN, CFT


  • 1 pound cooked chicken Italian sausage (preferably organic)
  • 1 pound small fresh mozzarella balls
  • 1 pint grape tomatoes
  • 1 bunch fresh basil leaves
  • spritzer with Basil Olive Oil


  1. Preheat oven to 450 degrees.
  2. Line a cookie sheet with parchment paper.
  3. Slice each sausage into 3/4 inch thick circles.
  4. Lay circles on parchment.
  5. Bake sausage for 10 minutes.
  6. Meanwhile, skewer first the tomato, basil leaf, and then the mozzarella.
  7. Remove sausage from oven and push each skewer onto the sausage slice.
  8. Spray with Basil Olive Oil (Chef Laurie's spritzers available at The Crescent Olive).
  9. Place on a platter and serve.