CHICKEN: Grilled Chicken with Maple Vinaigrette Marinade
Main Courses
From our friend, Stacey D.
Ingredients
- 1 pound boneless chicken breast
- MARINADE
- 4 tablespoons Maple Balsamic
- 2 tablespoons Tuscan Herb Olive Oil
- 1-2 garlic cloves
- salt to taste
- pepper to taste
Directions
- Combine marinade ingredients and marinate chicken in refrigerator at least 4 hours (or overnight).
- Grill chicken until cooked through.