VINAIGRETTE: Creamy Lemon-Balsamic Vinaigrette

Condiments and Sauces

From our friend, Rebekah Fedrowitz, MHN
Holistic Nutrition Consultant & Food Blogger
EatDrinkBeGlad.com

Ingredients

• 1/2 cup Traditional Balsamic
• 1/4 cup Meyer Lemon Olive Oil
• 1/4 cup Greek yogurt
• 1 tablespoon Dijon mustard
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• sea salt, to taste
• fresh ground pepper, to taste

Directions

1. Combine all ingredients in a bowl or blender and whisk/blend until well combined.
2. Store in an air-tight glass container in the refrigerator for up to two (2) weeks.

This delicious vinaigrette pairs well with a mixed-green salad,
including arugula, spinach, and kale.