PESTO: Sundried Tomato Pesto

Condiments and Sauces

Ingredients

• 3 cups sundried tomatoes (not in oil)
• 1 cup Garlic Olive Oil
• minced fresh herbs such as oregano & parsley
• 1/4 cup Traditional Balsamic
• sea salt and fresh ground pepper to taste

Directions

1. Place all ingredients into the bowl of a food processor.
2. Pulse until the mixture has the consistency of pesto.
3. Lightly toss with one pound of cooked pasta or serve with crackers as a spread.